The Pommes font originates from my mid seventies potato punchcuttings at artschool.
Since I’m living in a potato republic (NE of the province of Groningen) I got inspired to continue. I prepared this culinary alphabet as a tribute to this wonderful allround vegetable. Belgian and French recipies helped me in selecting and cutting/cooking the 6 styles.
The Pommes-Dauphine Ultra Heavy (too much eggs added) can be used as a layer behind the Pommes-Dauphine.