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Salted Caramel

von Sugeng Hariyanto
Einzelschnitte ab $15.00 USD
Die Schriftfamilie Salted Caramel wurde von Sugeng Hariyanto entworfen und von Sugeng Hariyanto veröffentlicht. Salted Caramel enthält 1 Stile. Mehr über diese Familie

Über die Familie


Salted Caramel is a natural handwritten script font with a warm, elegant, and organic personality. Inspired by real pen strokes, this typeface delivers a smooth flow, light texture, and balanced spacing that feels authentic and modern at the same time. Designed for versatility, Salted Caramel works beautifully for branding, skincare and beauty packaging, social media content, lifestyle photography overlays, invitations, quotes, logos, and travel or editorial designs. Its clean handwritten style keeps text readable while adding a personal and friendly touch. This font includes uppercase and lowercase letters, numerals, punctuation, and multilingual support. Carefully crafted ligatures enhance natural connections between characters, creating a seamless handwritten look without sacrificing clarity. Salted Caramel is perfect for designers who want a casual yet refined script that feels honest, stylish, and timeless. Features: Handwritten script style Uppercase & lowercase letters Numerals & punctuation Multilingual support Standard & discretionary ligatures Ideal for branding, packaging, quotes, and social media Add a warm handwritten charm to your designs with Salted Caramel.

Designer: Sugeng Hariyanto

Foundry: Sugeng Hariyanto

MyFonts Debüt: Dec 18, 2025

Salted Caramel

Über Sugeng Hariyanto

Sugeng Hariyanto is an independent type foundry based in Indonesia, dedicated to creating original and high-quality fonts that blend artistry and functionality. With over seven years of experience in type design, the foundry focuses on producing expressive handwritten and elegant script typefaces that bring personality and authenticity to every creative project. Each font is carefully crafted to meet professional design needs while maintaining a distinctive, handcrafted touch.

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